French Breakfast Puffs
French Breakfast Puffs is an moderately easy dinner. Made with 1/3 c. soft shortening, 1/2 c. sugar, 1 egg, 1 1/2 c. sifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening, sugar and egg.
Sift flour, salt, nutmeg and baking powder.
Add flour mixture, alternately with the milk to the sugar and shortening.
Fill greased muffin tins 2/3 full.
Bake at 350Β° for 20 to 25 minutes.
Immediately when done, dip in 1/2 cup melted butter and roll in 1/2 cup sugar and 1 teaspoon cinnamon mixture.
π· Perfect Pairings
Complete your meal with these
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