French Breakfast Muffins
French Breakfast Muffins is an moderately easy dinner. Made with 1/3 c. shortening, 1/2 c. sugar, 1 egg, 1 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To 350Β°.
Grease 15 muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, and nutmeg alternately with milk.
Fill muffin cups
20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon/sugar mixture.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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