French Bread with Clam Dip
French Bread With Clam Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 to 2 small cans minced clams, 1/2 c. clam juice, 1 tsp. salt and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut off top of round loaf and scoop out bread in bite size chunks, leaving a little bread around the crust.
Place in a Baggie and seal.
Mix all the ingredients and place in the scooped out loaf.
Place top on bread and wrap tightly in aluminum foil.
Bake at 225Β° for 3 hours.
Serve on a tray with reserved bread chunks for dipping.
When most of the dip is gone, pull bread apart and eat crust.
This is delicious with crab also!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment