French Bread(Easy)
French Bread(Easy) is an moderately easy dinner. Made with 2 1/2 c. very warm water (105~ to 115~), 2 pkg. or cakes yeast, 1 tbsp. salt, 1 tbsp. melted margarine or oil and 7 c. unsifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Add yeast to very warm water and mix well in large bowl.
Add salt and melted margarine or oil; mix.
Add (all at one time) 7 cups flour.
Mix well with spoon or by hand.
(Dough will be somewhat sticky.)
Place in greased bowl.
(Do not knead.)
Let rise until double in bulk.
Punch down and divide into 2 portions. Roll into rectangle.
Starting at long side, roll up into loaf and tuck ends under.
Place on greased cookie sheet (sprinkled with cornmeal).
Let rise until doubled and brush tops with egg white mixture.
Bake at 450Β° until browned.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment