French Bread(Bread Machine)
French Bread(Bread Machine) is an moderately easy dinner. Made with 1 pkg. yeast, 3 c. flour, 2 tbsp. sugar, 1 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip the whites until stiff and set aside.
Put ingredients in bread machine in the order required by your machine.
Start machine; after all ingredients are mixed, stop machine and add beaten egg whites.
(Note
Use the dough cycle.)
When dough is ready to form into loaf, let rest for 30 minutes.
Sprinkle or mist with water and cut slits in top.
Bake at 400Β° for 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment