French Bread Bowl
French Bread Bowl is an moderately easy dinner. Made with 1/2 tsp. salt, 3 tbsp. sugar, 2 pkg. yeast, 2 1/2 c. warm water and 5 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix as you would bread dough.
Let rise 10 minutes and punch down.
Repeat 5 times.
Form into 8 flat balls.
Let rise 10 minutes.
Bake at 400Β° for 30 or 35 minutes.
Cut centers out, then scoop out bread.
Fill with your favorite soup, chili or stew, then eat your bowl.
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