French Bread
French Bread is an easy dinner. Made with 2 1/2 c. warm water, 1 tsp. salt, 6 to 7 c. flour, 2 pkg. yeast and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add salt, margarine and enough flour to make stiff dough.
Knead in enough additional flour until smooth dough.
Cover; let rise until double.
Punch down; let rise again.
Shape into 2 long rolls (jelly roll fashion, tuck ends under).
Place on greased cookie sheet.
Let raise until double (watch this dough raises quickly).
Bake at 450Β° for 20 to 25 minutes.
After baking, brush with mixture of 1 egg white and 1 tablespoon water for shiny crust or brush with margarine for soft crust.
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