French Bread
French Bread is an moderately easy dinner. Made with 2 1/4 c. warm water, 1 envelope dry yeast, 1 1/2 tbsp. sugar, 1 1/2 tbsp. oil and 2 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Combine all other ingredients (flour last) and knead thoroughly.
(Really punch it out.)
Punch down every 10 minutes for 1 hour.
Divide in half and let rise 10 minutes to 1 hour.
Roll into jelly roll.
Use rolling pin to roll out.
Then roll like jelly roll.
Let rise 1 to 1 1/2 hours on a well-greased cookie sheet.
Bake 30 minutes at 400Β°.
Brush with butter immediately from oven.
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