French Bread
French Bread is an easy dinner. Made with 1 c. scalded sweet milk, cooled, 1/4 c. oil, 1/3 c. sugar, 1 tsp. salt and 1 pkg. yeast, dissolved in 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir in plain flour to knead.
Let rise 1 1/2 hours.
Knead down and divide dough in half.
Make balls the size of an egg. Knead a few times.
Melt 1/2 stick butter in pan.
Dip balls in butter and stretch across pan.
Lay close together.
Let rise 10 minutes. Bake at 350Β° for 30 minutes.
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