French Bread
French Bread is an easy dinner. Made with 2 c. warm water, 1 pkg. yeast, 2 tbsp. sugar, 1 tsp. salt and 5 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, yeast and sugar; let stand until bubbly.
Add flour and salt.
Mix together and knead until smooth and elastic. Let raise until double in bulk.
Make into long loaves on a cookie sheet.
Bake at 350Β° until top is golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment