French Bread
French Bread is an moderately easy dinner. Made with 5 to 5 1/2 c. flour, 3 tbsp. sugar, 2 1/2 tsp. salt, 1 pkg. dry yeast and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 cups of flour, sugar, salt and yeast in a large mixing bowl.
Stir well.
Combine milk, water and margarine in a saucepan.
Cook over low heat until margarine melts.
Cool slightly.
Gradually add liquid to flour mixture, beating well at high speed of mixer.
Beat an additional 2 minutes at high speed. Add 2 cups of flour, beating well.
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