French Bread
French Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 tsp. sugar, 1 1/2 c. warm water, 1 1/2 tsp. salt and 4 to 4 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and sugar in warm water in large mixing bowl. Let stand until bubbly, 8 to 10 minutes.
Stir in salt and enough of the flour to make a stiff dough.
Turn dough onto lightly floured surface; knead in additional flour until dough is smooth and elastic, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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