French Beef Slice
French Beef Slice is an moderately easy dinner. Made with 1 loaf french bread, 1 lb. ground chuck, 1 medium onion chopped, 1 can cream of tomato soup and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut bread in half length wise.
Remove inside of bread and break into bite size pieces.
Brown chuck and onion in skillet, drain.
Add 1 Tbsp. vegetable oil.
Stir in soups and bread pieces.
Spoon mixture in bottom half of bread shell.
Cover with top half.
Wrap in foil and bake 350 for 30 minutes.
Slice across to serve.
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