French Baked Chicken
French Baked Chicken is an easy dinner. Made with 1 1/2 to 2 lb. chicken breasts, 1/2 stick butter, garlic salt, small carton whipping cream and noodles or rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown chicken breasts in 1/2 stick butter. Sprinkle chicken with garlic salt. Pour small carton of whipping cream over browned chicken.
Cover with foil.
Cook in oven until done (30 to 45 minutes) at 350Β°.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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