French Apple Pie
French Apple Pie is an moderately easy dinner. Made with pastry (for 9-inch pie), 4 or 5 c. apples, sliced, 1/2 c. sugar, 1/4 c. butter or margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill pie shell with sliced apples, mixed with 1/2 cup sugar. To prepare crumb topping, cream butter and brown sugar, then cut in flour.
Add chopped pecans and cinnamon.
Sprinkle crumbly topping on top of apples.
Bake at 425Β° for 50 to 60 minutes.
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