French Apple Pie
French Apple Pie is an moderately easy dinner. Made with 1 lb. cooking apples, peeled and sliced thin, 2 tbsp. lemon juice, 1/4 tsp. nutmeg, 1/4 tsp. cinnamon and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay out shell.
Arrange apples in shell.
Sprinkle lemon juice. Sprinkle nutmeg and cinnamon.
Spread sugar.
Spread raisins.
Mix brown sugar and flour and spread over all.
Add pecans.
Add butter.
Add water.
Put on top crust.
Brush lightly with milk. Bake at 350Β° for 45 to 60 minutes.
Serve warm with Hard Sauce (optional).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment