French Apple Cream Pie
French Apple Cream Pie is an easy dinner. Made with 1 (9-inch) pie shell, baked and cooled, 1 (21 oz.) can apple pie filling, 1 small pkg. instant vanilla pudding, 1 3/4 c. buttermilk and 2 tbsp. sliced almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour apple pie filling into pie shell.
Mix together pudding and buttermilk until thick.
Pour over apples.
Cover and chill. Garnish with almonds.
π· Perfect Pairings
Complete your meal with these
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