French Apple Cake
French Apple Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 3 eggs, 3 c. plain flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and dice apples; set aside.
Sift together the dry ingredients; set aside.
Beat eggs and sugar and add oil and vanilla.
Add half of flour mixture to egg mixture and mix well. Add remaining dry mixture and mix well.
Stir in diced apples and nuts.
Pour into greased tube or Bundt pan and bake at 350Β° for 1 hour and 15 minutes.
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