French Apple Bread Pudding
French Apple Bread Pudding is an moderately easy dinner. Made with 3 eggs, 1 can (14 oz.) sweetened condensed milk, 2 c. apples, pared, cored and finely chopped, 1 3/4 c. hot water and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs; add condensed milk, apples, water, cinnamon, margarine and vanilla.
Stir in bread and raisins, completely moistening.
Turn into a buttered 9-inch baking pan.
Bake 1 hour or until firm.
Cool slightly.
Serve warm with whipped cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment