Freezer to Table Pot Roast(Yields 4 to 6 Servings)
Freezer To Table Pot Roast(Yields 4 To 6 Servings) is an easy dinner. Made with 3 lb. beef (round, bone chuck roast), frozen, 1 (1 1/4 oz.) envelope dried onion soup mix and 1 onion, sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a shallow 2 1/2-quart casserole with tightly fitting lid, place frozen meat and cover tightly.
Microwave 40 minutes on 50% power.
π· Perfect Pairings
Complete your meal with these
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