Freezer Punch
Freezer Punch is an moderately easy dinner. Made with 4 c. sugar, 5 bananas, 2 tbsp. frozen lemonade concentrate, 2 small boxes frozen strawberries and 6 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In saucepan, mix together sugar and water.
Bring to a boil. Boil 6 minutes.
Cool.
In blender, mix everything else, except strawberries.
Mix until smooth.
Will have to pour it back and forth as will not fit in one container.
Pour both sugar mixture and blended mixture into 5-quart ice cream pail.
Mix. Thaw strawberries and blend in with other ingredients.
Place in freezer, stirring occasionally.
Freeze for at least 24 hours. Remove from freezer 1 to 2 hours before serving.
Mix with 7-Up, if desired.
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