Freezer Pie Crust
Freezer Pie Crust is an easy dinner. Made with 5 lb. all-purpose flour, 2 tbsp. salt, 1 (3 lb.) can vegetable shortening and 3 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt in large bowl.
With pastry blender or 2 knives, cut in shortening until mixture resembles cornmeal in texture.
Add water and mix lightly until the flour mixture absorbs the water and it resembles putty.
If dough is too sticky, add 1/4 cup flour more.
Divide dough into 10 oblong rolls.
Wrap well and freeze.
Makes enough for 10 double crust pies or 20 single.
π· Perfect Pairings
Complete your meal with these
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