Freezer Peanut Butter Pie
Freezer Peanut Butter Pie is an moderately easy dinner. Made with 1 qt. vanilla ice cream, softened and divided, 1 (8 or 9-inch) graham cracker crust, 1/2 c. peanut butter, 1/3 c. light corn syrup and chocolate sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread half of the ice cream into crust.
Combine peanut butter and corn syrup.
Spread over ice cream.
Spread evenly with remaining ice cream.
Drizzle with chocolate sauce; top with nuts. Cover and freeze 3 or 4 hours.
Remove from freezer 15 minutes before serving.
Makes 6 to 8 servings.
Can be made weeks before serving.
π· Perfect Pairings
Complete your meal with these
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