Freezer Dumplings
Freezer Dumplings is an moderately easy dinner. Made with 10 tbsp. diet margarine, 1/2 c. skim milk, 1 egg or egg substitute, 3 c. self-rising flour and 2 or 3 bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter in milk until melted.
Stir in egg. Combine with flour.
Roll out and cut.
Lay flat on tray sprayed with vegetable spray.
Place in freezer until frozen.
Put in freezer bags or containers.
To cook, drop in boiling broth over low heat for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment