Freezer Corn
Freezer Corn is an easy dinner. Made with 16 to 18 c. corn, about 35 ears, 1 carton half and half and 1 lb. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove corn from ears.
Mix all ingredients and put in pan. Bake 1 hour at 325Β°.
Stir every 15 minutes. Cool completely.
Bag and freeze.
Add a little sugar and salt when heating to eat.
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