Freezer Corn
Freezer Corn is an easy dinner. Made with 18 c. corn, 3/4 lb. butter and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn off husks.
Put in roasting pan.
Add butter and half and half.
Cover.
Bake at 350Β° for 1 hour.
Stir every 15 minutes.
Put in bowls and set bowls in ice.
Put in containers and freeze.
π· Perfect Pairings
Complete your meal with these
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