Freezer Apricot Jam

Name: Freezer Apricot Jam
Prep time: 20 min
Cook time: 1465 min
Ingredients: 3 apricots; 1 lemon juice; 1/8 lemon, rind of; 5 granulated sugar

⏱️ Ready in 24h 45m 🥄 Prep 20 min 🔥 Cook 24h 25m 👁️ 2 views

Freezer Apricot Jam is an easy dinner you can prepare in about 24 hours 45 minutes. Made with apricots, lemon juice, lemon, rind of and granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Prep 20 min

Cook 24h 25m

Difficulty Easy

🛒 Ingredients

3 apricots

1 lemon juice

1/8 lemon, rind of

5 granulated sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 4111

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 1055.9g 384%

Dietary Fiber 10g 36%

Total Sugars 0g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix apricots, lemon juice and rind.

Add sugar, stir 5 minutes until sugar dissolves.

Let stand 20 minutes.

Stir in pectin.

Ladle into cartons or jars, filling to within 1/2 inch of top.

Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.

(Freeze for 1 month before thawing to use).