Franny's Pound Cake
Franny'S Pound Cake is an moderately easy dinner. Made with 1 c. butter, 6 eggs, 2 3/4 c. sugar, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease and flour 10-inch tube pan.
Beat butter until creamy; gradually add sugar, until light and fluffy.
Add eggs, one at a time.
Beat 2 more minutes.
Combine flour, salt and baking soda. Add to creamed mixture alternately with sour cream (begin and end with flour).
Beat well; add lemon and vanilla.
Beat until blended.
Put in tube pan.
Bake at 350Β° for 1 1/2 hours.
Cool in pan for 15 minutes on rack.
Remove; dust with confectioners sugar when cool.
π· Perfect Pairings
Complete your meal with these
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