Franks in Hot Sauce
Franks In Hot Sauce is an easy dinner. Made with 1 (8 oz.) can tomato sauce, 1/2 c. chili sauce, 1/2 c. chopped onion, 1 beef bouillon cube and 2 tbsp. chopped celery leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ingredients 10 minutes.
Cut franks in 1-inch long pieces.
Add to sauce.
Simmer 5 to 10 minutes.
Makes 1 cup. Serve hot.
π· Perfect Pairings
Complete your meal with these
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