Franks and Potato Casserole
Franks And Potato Casserole is an moderately easy dinner. Made with 2 tbsp. chopped onion, 2 tbsp. butter or margarine, 2 tbsp. flour, 1 1/2 to 2 c. milk and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown onion lightly in butter or margarine.
Stir in flour. Add milk.
Cook, stirring constantly, until thickened.
Add grated cheese and seasonings.
Cut franks diagonally in 1-inch pieces. Fold franks and potatoes into 1 1/2-quart casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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