Franklin Pecan Cake
Franklin Pecan Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 4 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs.
Add 3 cups flour that has been sifted with baking powder and salt.
Mix remaining flour with cherries, pineapple and chopped pecans.
Stir into batter.
Add vanilla.
Pour into a greased tube pan.
Bake in a very slow oven at 250Β° for 3 hours.
Allow to cool in pan.
π· Perfect Pairings
Complete your meal with these
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