Frankfurter Pie
Frankfurter Pie is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with . frankfurters, . vegetable oil, c. chopped onion, . chopped green pepper and c. rinsed, drained, canned sauerkraut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Reserve 4 frankfurters.
Cut remaining into 1-inch pieces. Heat oil in medium saucepan.
Add onion and green pepper and cook until soft.
Add cut frankfurters; saute until frankfurters begin to brown.
Remove from heat.
Stir in sauerkraut, mustard, pimento and Worcestershire sauce.
Cut each slice of bread in half from corner to corner; flatten with rolling pin.
Line pie plate with bread.
Top with sauerkraut mix.
Cut remaining franks and top the sauerkraut mixture.
Bake at 350Β° for about 25 minutes.
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