Frankfurter Pie
Frankfurter Pie is an moderately easy dinner. Made with 12 oz. frankfurters, 2 tsp. vegetable oil, 1/4 c. chopped onion, 2 tbsp. chopped green pepper and 1 3/4 c. rinsed, drained, canned sauerkraut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Reserve 4 frankfurters.
Cut remaining into 1-inch pieces. Heat oil in medium saucepan.
Add onion and green pepper and cook until soft.
Add cut frankfurters; saute until frankfurters begin to brown.
Remove from heat.
Stir in sauerkraut, mustard, pimento and Worcestershire sauce.
Cut each slice of bread in half from corner to corner; flatten with rolling pin.
Line pie plate with bread.
Top with sauerkraut mix.
Cut remaining franks and top the sauerkraut mixture.
Bake at 350Β° for about 25 minutes.
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