Frankfurter Macaroni Casserole
Frankfurter Macaroni Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 2 onions, coarsely chopped, 1 green pepper, coarsely chopped, 1 can condensed tomato soup (10 1/2 or 11 oz. can) and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in large, heavy skillet of saucepan.
Add onions and green pepper.
Cook over low heat, stirring occasionally, until tender.
Add soup. stirring, until blended.
Mix flour with a little of the milk to a smooth paste.
Add remaining milk, mixing thoroughly.
Add to soup mixture and cook, stirring constantly, until thickened.
Add parsley.
Season with salt and pepper.
Remove from heat.
Add frankfurters and macaroni, stirring just until blended.
π· Perfect Pairings
Complete your meal with these
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