Frankfurter Goulash
Frankfurter Goulash is an moderately easy dinner. Made with 1 pkg. beef frankfurters, 1 can peas (with liquid), 1 can sliced potatoes (with liquid) or 4 diced potatoes, cooked, 2 cans tomato soup and 1 onion, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook frankfurters in water; when cooked, cut into penny slices.
In medium pan, start with 2 cups milk or cold water; add tomato soup, stirring until smooth.
When soup reaches boiling point, add frankfurter penny slices.
Stir until blended.
Add peas, potatoes and onions; return mixture to boiling point.
π· Perfect Pairings
Complete your meal with these
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