Frankfurter Casserole
Frankfurter Casserole is an moderately easy dinner. Made with 1 lb. frankfurters, 2 tbsp. butter, 1/2 c. diced onions, 1 can green beans and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut frankfurters in half lengthwise, then crosswise.
Melt butter in skillet.
Add onions; cook slowly until soft.
Add beans.
Stir in soup and milk; mix well.
Cook over low heat until it simmers.
Fold in frankfurters.
Heat until bubbling, then put in casserole dish.
Put biscuits on top.
Bake at 375Β° until shredded cheese on top melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment