Franke's Egg Custard Pie
Franke'S Egg Custard Pie is an easy dinner. Made with 2 tbsp. butter, 1 scant c. sugar, 4 eggs, 2 c. milk (1 c. regular milk and 1 c. carnation) and vanilla, salt and nutmeg to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar together.
Beat 2 eggs 2 minutes then add 2 more eggs and beat 2 more minutes.
Add milk, vanilla, salt and nutmeg.
Pour mixture into unbaked shell.
Bake at 425° for 10 minutes.
Turn down to 350° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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