Frank Veggie Hot Pot
Frank Veggie Hot Pot is an moderately easy dinner. Made with 1 lb. turkey or beef franks, 1 can (10 1/2 oz.) chicken broth plus water to equal 3 c. liquid, 1 c. elbow macaroni, 1 tsp. dried basil leaves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut franks into 1 inch pieces.
Heat to boiling broth and water; add macaroni, basil, salt and black pepper.
Return to boil; cook uncovered for 5 minutes.
Stir in franks, vegetables and onions.
Simmer 5 minutes longer, until macaroni is tender, vegetables are cooked and water is almost all absorbed.
Fold in sour cream and mayonnaise.
Garnish with chopped parsley, chives or green pepper before serving.
π· Perfect Pairings
Complete your meal with these
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