"Frank's Indian Chili - Hot"
"Frank'S Indian Chili - Hot" is an moderately easy dinner. Made with 4.75 lb. (pork) boston butt, diced 1/2-inch squares, 3 large onions (yellow), diced, 1 cluster garlic, chopped, 2 (4 oz.) cans chopped green chilies and 3 large jalapeños with seeds, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook first three ingredients on top of stove in a cast-iron skillet and cover until meat is done; stir often to insure mixture.
Add all peppers to meat as it is cooking.
When all ingredients are finished cooking, transfer them to an 8-quart cast-iron pot.
Add 1 gallon pork and beans; stir until ingredients are mixed.
Add 1 tablespoon dry crushed red pepper seeds and stir until mixed.
When mixture is hot, add cheese. Stir in cheese; let cook on a low/medium setting for approximately 45 minutes.
Turn off stove.
Let cool and refrigerate.
Reheat next day and serve.
🍷 Perfect Pairings
Complete your meal with these
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