Frank's Favorite Slow-Cooker Thai Chicken

Name: Frank's Favorite Slow-Cooker Thai Chicken
Prep time: 15 min
Cook time: 480 min
Yield: 4
Ingredients: 3/4 cup hot salsa; 1/4 cup chunky peanut butter; 3/4 cup light coconut milk; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon white sugar; 2 tablespoons grated fresh ginger; 2 pounds skinless chicken thighs; 1/2 cup chopped peanuts, for topping; 2 tablespoons chopped cilantro, for topping

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 4 servings 👁️ 25 views

Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 8h

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 562

% Daily Value*

Total Fat 35.9g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 860mg 37%

Total Carbohydrate 13.7g 5%

Dietary Fiber 3.6g 13%

Total Sugars 4.9g

Protein 47.6g 95%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well.

Place the chicken in the sauce, spoon mixture over chicken to coat.

Place the lid on the cooker and set to LOW.

Cook until chicken is very tender and sauce has thickened, 8 to 9 hours.

A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Garnish with peanuts and cilantro before serving.