Frank Reuben
Frank Reuben is an moderately easy dinner. Made with butter or margarine, 4 slices dark rye bread, toasted, 6 frankfurters, sliced lengthwise in half, 1 can (8 oz.) sauerkraut, drained and 4 tbsp. thousand island dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Lightly butter toast.
Arrange 3 frankfurter halves on each toast slice.
Divide sauerkraut among sandwiches.
Spoon 1 tablespoon dressing on each.
Top with 1 slice Swiss cheese.
Wrap each sandwich in paper towels.
Place 2 sandwiches on microproof plate.
Cook on High 2 1/2 minutes, or until cheese is melted and sandwich is hot.
Repeat with remaining sandwiches.
Top with additional dressing, if desired.
π· Perfect Pairings
Complete your meal with these
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