Frank and Kraut Casserole
Frank And Kraut Casserole is an moderately easy dinner. Made with 4 tbsp. margarine, 6 franks, cut 1/2-inch pieces, 2 medium onions, chopped, 1 can potatoes and 2 lb. sauerkraut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In deep skillet brown franks and onion in margarine until onion is translucent.
Add potatoes (sliced and drained) and sauerkraut (rinsed, drained and pressed dry in colander). Sprinkle seeds over top; cover and simmer 20 minutes.
Meanwhile, beat together until smooth sour cream, flour, paprika, salt and pepper.
Pour over contents in skillet; cover.
Reduce heat and simmer for additional 10 minutes.
Sauce should slightly thicken.
π· Perfect Pairings
Complete your meal with these
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