Franciasaláta

Boil potatoes and carrots until tender but still neat enough to dice.

Cool the vegetables, then cut them into small even cubes with apple and pickles.

Whisk mayonnaise, sour cream, mustard, lemon, salt, and pepper into a tangy dressing.

Fold vegetables, peas, apple, and pickles through the dressing without crushing them.

Chill before serving and garnish with parsley or sliced egg.