Frances' Sour Cream Coconut Cake
Frances' Sour Cream Coconut Cake is an moderately easy dinner. Made with 8 oz. sour cream, 2 c. sugar, 12 oz. tropic isle fresh frozen coconut, 1 box duncan hines white cake mix and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Day 1
Mix sour cream, sugar and Tropic Isle fresh frozen coconut together well. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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