Frances' Pecan Pie
Frances' Pecan Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 3 eggs, well beaten, 1 c. white karo syrup, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix together dry ingredients.
Add all other ingredients, adding pecans last.
Pour mixture into pie crust.
Bake at 400° for 15 minutes, then turn oven temperature down to 350° and bake for 30 to 40 minutes more or until a toothpick inserted in the center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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