Frances' Chicken Casserole
Frances' Chicken Casserole is an moderately easy dinner. Made with 1 chicken, boiled, boned and chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup and 1 can cream of cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vermicelli according to package directions, substituting chicken broth for water.
Saute onions and green pepper in butter. Mix all ingredients together and place in large dish (2 smaller dishes may be used).
Sprinkle cheese on top.
Bake 30 minutes at 350Β°.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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