Frances' Butterscotch Pie
Frances' Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, 3 tbsp. butter or margarine, 4 tbsp. cream (evaporated milk), 1 c. evaporated milk and 6 level tbsp. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in a pan the brown sugar, margarine and 4 tablespoons "cream".
Cook this mixture until thick and brown.
π· Perfect Pairings
Complete your meal with these
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