Frances' Brownies
Frances' Brownies is an moderately easy dinner. Made with 1 c. plus 1 tbsp. vegetable shortening and margarine (1/2 of each), 2 c. granulated sugar, 4 eggs, 1 c. all-purpose flour, sifted and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and margarine combination with granulated sugar; add eggs one at a time, beating after each addition.
Mix together the flour, cocoa and salt; add to the creamed mixture and blend well.
Add the vanilla; blend and add nuts, blending slightly.
Pour into a greased and floured 8 x 8-inch pan.
Bake at 350Β° for 30 minutes.
Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
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