Fran's Pot Roast
Fran'S Pot Roast is an moderately easy dinner. Made with 8 lb. rump roast, 5 lb. white potatoes, 3 to 4 lb. carrots, 1 c. merlot wine and 2 large onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes; cut in 4 equal parts.
Cut/chop carrots into little larger than bite size.
Chop onions in small pieces.
π· Perfect Pairings
Complete your meal with these
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