Fran's Cheese Balls
Fran'S Cheese Balls is an moderately easy dinner. Made with 1 (3 oz.) jar kraft old english cheese, 1 (8 oz.) pkg. cream cheese, softened, 4 oz. roquefort cheese, 1 small onion, finely grated and 3 dashes worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Have all ingredients at room temperature.
Place first five ingredients in a bowl and mash with a fork. Stir until well blended.
Divide in half.
Shape into 2 smooth balls.
Roll one in parsley-chive mix and the other in chopped nuts.
Roll in plastic wrap and chill 2 or 3 days for best flavor.
Have at room temperature before serving with crackers or toast points.
π· Perfect Pairings
Complete your meal with these
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